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APPETIZERS


1.VEGETABLE SAMOSA                 2.50    5. CHICKEN PAKORA               5.95

       CRISPY FLOUR PATTIES STUFFED WITH                                                  TENDER BREAST STRIPS OF CHICKEN DELICATELY

         DELICATLY SPICED POTATOES AND PEAS                                              SPICED & DEEP FRIED


2.VEGETABLE PAKORA                 2.50   6. SEEKH KABOB                      8.95

        FRESH ASSORTED VEGETABLE FRITTERS                                             FINGER ROLLS OF MINCED LAMB SPICES WITH ONION

                 AND GREEN MASALA ROASTED IN TANDOOR    


3.ONION BHAJI                          2.50     7. CHICKEN LASSONI                                  6.95

       CHOPPED ONIONS DEEP FRIED IN CHICK                                                 DICED CHICKEN PIECES COOKED WITH GARLIC AND 

       PEAS FLOUR                                                                                                       DELICATELY SPICED


4.  PANEER PAKORA                            4.95     8. CHEF’S ASSORTED APPETIZERS    7.95

      FRESH CHEESE DEEP FRIED IN CHICK PEAS FLOUR                            ASSORMENT OF VARIOUS APPETIZERS

                                         9. PAAPDAM                     1.50       

                                                              THIN CRISPY LENTIL WAFFERS                                                                  


SOUPS AND SALADS


10. LENTIL SOUP                                       1.95    12. KACHUMBER SALAD                           2.50     

       YELLOW LENTILS SEASONED WITH SPICES BLENDED                 CUCUMBER, TOMATOES, ONION, GREEN PEPPER

         SMOOTH, SERVED WITH A DASH OF LEMON                                  WITH TANGY SPICES AND FRESH LEMON JUICE                                                                                                    


11. MULLIGATAWNY SOUP                   2.50    13. CHICKEN SALAD                                        6.95

             A HOUSE SPECIALITY (MEAT LOVERS)                                         FRESH GREEN TOPPED WITH CHICKEN BREAST STRIPS


                                                                                    SATH SATH (ALONG WITH)


14. RAITA                                                    1.95     16. MIXED PICKLE                                 1.95

      CULTURED HOMEMADE YOGURT WISKED & MIXED                         HOMEMADE MIXED PICKLE ESPECIALLY HOT & SPICY                                              

        WITH CUCUMBER AND HERBS               


15. MANGO CHUTNEY                            2.50     17. CARROT PICKLE                    1.95

         A FAMOUS COMBINATION OF FRESH GREEN MANGOES                CARROT, GINGER AND GREEN CHILLIES IN A HOMEMADE

         PICKLED IN A SWEET BASE                                             PICKLE ESPECIALLY HOT & SPICES

                                                                                                                           

TANDOORI SIZZLERS

Tandoor is the traditional Indian oval shaped clay OVEN. All tandoori food is grilled on charcoal at high temperatures and it is FAT free.

(Served with rice or plain nan)

18. TANDOORI CHICKEN                9.95      22. LAMB BOTI KABOB        12.95

       JUICY SPRING CHICKEN MARINATED FLAVORFUL,                       TENDER PIECES OF LAMB MARINATED & COOKED IN

         MILD FRESHLY GROUND SPICES & ROASTED IN TANDOOR                TANDOORI OVEN


19. CHICKEN RESHMI KABOB         12.95      23. SEEKH KABOB                        11.95

        CHEF’S SPECIALITY                                                                                         MINCED LAMB COOKED ON SKEWERS                 


20. CHICKEN TIKKA                           11.95     24. TANDOORI SHRIMP                        14.95

        SUCCULENT PIECES OF BONELESS CHICKEN COATED                     JAMBO SHRIMP FLAVORED WITH SAFFRON, YOGURT,          

          WITH ORIENTAL HERBS & SPICES COOKED IN                                           ALMOND & CASHEW SAUCE ROASED IN TANDOOR

          TANDOORI OVEN         

                                     

21. TANDOORI FISH                         12.95     25. MIXED TANDOORI PLATTER         13.95

        LARGE CUBES OF SWORD FISH MARINATED IN MILD                        FESTIVE ASSORTMENT OF TANDOORI SPEACIALTIES     

          SPICES AND ROASTED IN TANDOOR                                                  LAMB, CHICKEN, SHRIMP & FISH


INDIA PALACE SPECIAL DINNERS

Minimum order is for Two Persons Served with Tandoori Nan, Vegetable of the day, Rice, Papadam & Dessert.


26. RANI DINNER (VEG) (PER PERSON)         14.95     27. RAJA DINNER (NON-VEG) (PER PERSON)   17.95

        BEGINS WITH VEGITABLE SAMOSA AS APPETIZER,                               START WITH CHICKEN PAKORA AS APPETIZER, ENJOY                                  

      ADD ONE VEGETERIAN ENTRÉE PER PERSON                                              SEDUCTIVE FLAVOR OF TANDOORI CHICKEN & LAMB       

              KABOB, ADD ONE CURRY ENTREE PER PERSON OF YOUR   

              CHOICE ----   ($1 EXTRA FOR SEA FOOD)

                                                   


SAMUNDER KI GEHRAI SE (SEA FOOD)

All dishes served with fragrant cooked Basmati Rice


28. SHRIMP MASALA                           13.95     31. SHRIMP SAAG                                  13.95

       JUMBO SHRIMPS COOKED IN AN EXOTIC GARLIC                           LARGE SHRIMP SORTED WITH FRESH SPINACH LIGHTLY

        BASED SAUCE WITH HERBS                                                    SEASONED WITH HERBS AND SPICE


29. SHRIMP VINDALOO                    13.95     32. SHRIMP KORMA                              13.95

        LARGE SHRIMP COOKED ESPECIALLY HOT & SPICY                               JUMBO SHRIMP COOKED IN CREAMY SAUCE WITH

          SERVED IN A TANGY SAUCE                                                                            DELICATLY SPICES


30. SHRIMP JALFAREZEE                     13.95     33. FISH MASALA                                13.95

        SHRIMP SAUTEED WITH BELL PEPPERS, ONIONS,                                      FILLET OF RED SNAPPER COOKED IN BROWN SAUCE

         TOMATOS & TOUCH OF CURRIED SAUCE                                                       WITH ONION, TOMATO & SPICES.


MURGH (CHICKEN)

All dishes served with fragrant cooked Basmati rice.


34. CHICKEN CURRY                  10.95     38. CHICKEN KORMA                    11.95

         DELICATELY SPICED BONELESS CHICKEN COOKED                                TENDER JUICY PIECES OF CHICKEN COOKED IN A

           WITH FRESH HERBS AND SPICES                                                                     CREAMY  SAUCE WITH DELICATE SPICE


35. CHICKEN SAAG                              10.95     39. CHICKEN VINDALOO                10.95

        JUICY CHUNKS OF CHICKEN SAUTED WITH CREAMED                            CHUNKS OF CHICKEN COOKED IN A SPECIALLY

          SPINACH AND GINGER IN LIGHTLY SEASONED                                            HOT & SPICY SAUCE


36. CHICKEN TIKKA MASALA            11.95      40. CHICKEN COCO (CHEF’S RECOMMENDE)  10.95

        BONELESS CHICKEN BREAST PIECES COOKED IN                                      JUICY CHUNKS OF CHICKEN PIECES COOKED IN CREAMY

          TANDOOR & TOSSED IN DELICIOUS TOMATO &                                         COCONUT SAUCE LIGHTY SPICE

          BUTTER SAUCE


37. KADAI CHICKEN                          10.95       41. CHICKEN MAKHANI             10.95

        TENDER PIECES OF CHICKEN COOKED IN TRADITIONAL                     BOANLESS TANDOORI CHICKEN SAUTEED IN CREAMY   

          KADAI (INDIAN WOK) WITH ONION, GINGER, GARLIC                                      SAUCE AND MILDELY SPICES

         & FRESH TOMATO


BHED (LAMB)

All dishes served with fragrant cooked Basmati rice.


42. ROGAN JOSH                                        11.95       46.  LAMB VINDALOO                           11.95

        TENDER CUBES OF LAMB COOKED IN AN EXOTIC                                 CHUNK OF LAMB COOKED IN AN ESPECIALLY

          MARINATE OF HERBS SPICES AND YOGURT                                                    HOT AND SPICY SAUCE


43. SHAHI KOFTA CURRY                   11.95       47. LAMB SAAG                         11.95

        LAMB DUMPLINGS COOKED IN SUCCULENT &                                JUICY CUBE OF LAMB SAUTEED WITH CREAMED SPINCH,

        FLAVORFUL  SAUCE (THE CHEF’S SECRET)                                 GARLIC, GINGER & LIGHTLY SEASONED WITH HERBS & SPICES                     



44. LAMB BHUNA                                11.95      48. BOTI KABAB MASALA                  11.95

       TENDER PIECES OF LAMB SAUTEED IN SPICES, ONION,                   TENDER PIECES OF BARBECUED LAMB SIMMERED

        GREEN BELL PEPPER AND SERVED IN SPICY SAUCE                               IN TOMATO & PIQUANT SAUCE


45. SHAHI KORMA                               11.95      49. KADAI LAMB                                 11.95

       TENDER PIECES OF LAMB COOKED IN A CREAMY                            DELICATELY SPICED LAMB PIECES COOKED IN A KADAI         

         SAUCE WITH DELICATE SPICES AND SPRINKLED                                    (INDIAN WOK) WITH HERBS AND SPICES

        WITH A RICH SELECTION OF ALMOND & CASHEW


SHAKAHARI PAKWAN (VEG. DELIGHTS)

All dishes served with fragrant cooked Basmati rice.


50. MALAI KOFTA                                    8.95      57. PAALAK PANEER                                  8.95

     HOME MADE VEG. ROLLS STUFFED WITH NUTS, COTTAGE                  FRESH SPINACH & HOME MADE COTTAGE CHEESE

      CHEESE & SPICES SERVED IN A CREAMY SAUCE                                      SEASONED WITH HERBS AND SPICE       


51. ALOO GOBHI                                      8.95       58. BAINGAN BHARTA                                          8.95                             

     FRESH CAULI FLOWER AND POTATOES SAUTEED IN                           CHARBROILED EGGPLANT COOKED WITH ONION, TOMATOES

       ONION, TOMATOES AND MILD SPICES                                                      & GINGER


52. NAVRATAN KORMA                         8.95      59. MUTTER PANEER                                         8.95

        CHOICEST VEGITABLES COOKED IN A CREAM SAUCE                          GREEN PEAS AND COTTAGE CHEESE COOKED IN A SPECIAL

          WITH EXOTIC BLEND OF NUTS                                                                       BLEND OF SPICES


53. ALOO ZEERA                                      8.95      60. CHANNA MASALA PUNJABI                  8.95

           POTATOES COOKED IN A CUMIN SEEDS BASE A NORTH                       CHICKPEAS AND POTATOES WITH SHARP SPICES IN A

          INDIAN SPECIALITY                                                                                          GRAVEY OF GARLIC SAUCE AND ASSORTED SPICES


54. DAAL MAHARANI                             8.95      61. GOBHI MAKHANI (CHEF’S RECOMMENDED)    8.95

         BLACK LENTILS COOKED IN BUTTER, ONION &                                     CAULI FLOWER SAUTEED IN AN EXOTIC BLEND OF

           TOMATO SAUCE BLENDED WITH DELICIOUS SPICES                              BUTTER, SOUR CREAM & SPICES.


55. PANEER MAKHANI                           9.95      62. DAAL TARKA                                                7.95

        COTTAGE CHEESE COOKED IN BUTTER & FRESH                                  YELLOW LENTILS WITH DELICIOUS SPICES. (YOU LOVE IT)

          TOMATO SAUCE                                                                                                                                                                                


56. BHINDI-DO-PIAAZA                         8.95       63. KADAI PANEER                                           8.95

         AN EXOTIC BLEND OF OKRA AND DRY SPICES STIR                           MILDLY SPICED COTTAGE CHEESE TOASTED WITH

           FRIED WITH ONIONS & TOMATO                                                                 BELL PEPPER, ONION & TOMATOES 


ROTI WALI GALLI

(FRESHLY BAKED TRADITIONAL TANDOORI BREADS)


64. TANDOORI ROTI                              1.95      69. NAAN                                                 1.95

        WHOLE WHEAT BREAD SOFT OR CRISPY                                            WHITE LEAVENDED BREAD


65. PUNJABI PARANTHA                       2.50      70. GARLIV NAAN                                   2.50

        UNLEAVENED LAYERED WHOLE WHEAT BREAD                              LEAVENED BREAD TOPPED WITH FRESH GARLIC & CILANTRO


66. STUFF PARANTHA                           2.50       71. ONION KULCHA                                2.95

       UNLEAVENED WHOLE WHEAT BREAD STUFFED                                   WHITE LEAVENED BREAD STUFFED WITH FRESH ONION &

         WITH POTATOES, PEAS & SPICES                                                                  MILDELY SPICES


67. KABULI NAAN                                 3.50       72. KEEMA NAAN                                    3.95

         LEAVENED BREAD STUFFED WITH NUTS & RAISINS                            LEAVENED BREAD STUFFED WITH GROUND LAMB


68. SPINACH NAAN                               2.50    73. PANEER NAAN                                  2.95

       WHITE BREAD STUFFED WITH FRESH SPINACH                                      TANDOORI NAAN STUFFED WITH HOME MADE CHEESE


74. INDIA PALACE ASSORTED BREAD BASKET           5.95

                                   ONE EACH OF GARLIC NAAN, ROTI & STUFF PARANTHA


DEGCHI SE (RICE DISHES)

All biryani’s are served with Raita and Paapdam


75. SADA CHAWAL                          1.95      79. PEAS PULAOO                                4.95

        LONG GRAIN INDIAN BASMATI RICE COOKED                                         BASMATI RICE AND GREEN PEAS IN A DELICATE AND

          WITH CUMIN SEEDS AND SAFFRON                                                              FRAGNANT COMBINATION


76. VEGITABLE BIRYANI                   8.95      80. LAMB BIRYANI                                 11.95

        SAFFRON FLAVORED BASMATI RICE COOKED WITH                          LAMB PIECES COOKED WITH FRAGRANT RICE, NUTS,

          GARDEN FRESH VEG & GARNISHED WITH NUTS&RAISINS                 RAISINS & FLAVORED WITH SAFFRON.


77. CHICKEN BIRYANI                       10.95      81. SHRIMP BIRYANI                                    13.95

        CLASSIC MUGLAI DISH OD BONELESS CHICKEN COOKED                   LARGE SHRIMS COOKED IN THE AROMATIC FLAVOR OF

          WITH FRAGRANT RICE & TOPPED WITH NUTS                                          BASMATI RICE GARNISHED WITH NUTS&RAISINS


78. INDIA PALACE SPL BIRYANI       14.95     82. PALAK PULLAO                                        5.95

       LONG GRAINED BASMATI RICE FLAVORED WITH                                  FRESH SPINACH & RICE COOKED TOGETHER

        SAFFRON SAUTEED WITH SHRIMP, LAMB, CHICKEN


DELHI KI MITHAI (DESSERTS)


83. KULFI (MANGO, ROSE, PISTACHIOS)      2.95      86. KHEER                                                2.95

         HOME MADE FLAVORED INDIAN ICE CREAM                                      RICE PUDDING GARNISHED WITH RAISINS & NUTS


84. RAS MALAI                                       2.95      87. GULAB JAMUN                                         2.95

        SPONGES OF COTTAGE CHEESE IN A BASE OF                                           PASTARY BALLS IN A SUGAR & HONEY SAUCE

          SWEETENED REDUCED MILK.


85. GAJJAR HALWA                              2.95      88. MANGO MALWA                                 2.95

        WARMED CARROT PUDDING WITH ASSORTED NUTS                             VANILA ICE CREAM TOPPED WITH FRESH MANGO PULP


BEVERAGES


89.  MANGO OR STRAWBERRY LASSI 3.50     92. LASSI PUNJABI                                      2.95

          COOLED REFRESHING FLAVORED INDIAN BUTTER-                       COOLED REFRESHING DRINK MADE WITH HOME MADE

             MILK                                                                                                                 YOGURT FLAVORED WITH ROSE WATER (SWEET/SALTED)


90.  INDIAN CHAI (TEA)                        1.95     93. SODAS                                                         1.95

        PREPARED WITH GINGER & SPICES                                                             COKE, DIET COKE, DR PEPPER, SPRITE, ROOT BEER,  

             LEMONADE


91.  JUICE BAR                                      2.50     94. TEA, COFFEE, ICE TEA                        1.95

         PINEAPPLE, APPLE, ORANGE & MANGO                                                    IT IS YOUR CHIOCE     


95. CHOTU KA KHANA (KIDS PLATE)           4.95

                                                  FRESH MIX VEG. + CHICKEN TIKKA + RICE